Our Story
Crafted. Clean. Crisp.
Orlando City Kombucha was founded in 2016 with a simple goal: create kombucha that people genuinely enjoy drinking.
In a category often defined by sharp acidity and overpowering fermentation, we believed kombucha could be balanced, refreshing, and crave-worthy. Not something you tolerate — something you look forward to.
Orlando City Kombucha is owned and operated by Jonathan Tryon, who continues building on the company’s foundation with a focus on flavor clarity, thoughtful production, and long-term growth. The mission remains simple: craft kombucha that earns its place in your fridge.
Precision Brewing
How it’s made matters.
Every batch of Orlando City Kombucha is fermented in small 2.5-gallon glass vessels. This intentional approach allows for tighter control over fermentation, resulting in a cleaner, more refined finish.
Glass brewing helps preserve clarity of flavor and balance — avoiding the heavy, overly acidic taste often associated with large-scale production.
The result?
A kombucha that’s crisp. Refreshing. Exceptionally drinkable.
Crafted with care.
Clean in ingredients.
Crisp in finish.
What You’ll Taste
Our flavor profiles are inspired by Florida’s brightness — bold fruit combinations, balanced acidity, and a smooth finish that doesn’t overwhelm the palate.
We focus on:
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Clean ingredients
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Balanced fermentation
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Distinct, memorable flavor
Whether you’re reaching for something after a workout, at lunch, or as an alcohol alternative in the evening, Orlando City Kombucha is designed to feel intentional — not industrial.
Built to Grow — Without Losing Craft
As we expand into new markets and retail partnerships, our commitment remains the same: never sacrifice quality for scale.
We believe great kombucha should feel personal, even when it’s widely available.
Rooted in Orlando.
Crafted with precision.
Designed to be enjoyed.
