ABOUT ORLANDO CITY KOMBUCHA
Orlando City Kombucha exists to make kombucha that feels refreshing, balanced, and genuinely enjoyable.
We believe great kombucha shouldn’t overwhelm your palate or taste industrial. It should feel intentional — bright, clean, and easy to reach for.
Since 2016, we’ve been focused on crafting a drink that reflects care in every detail.
WHAT WE BELIEVE
We believe kombucha should be:
Balanced — not too sweet, not mass-produced tasting.
Honest — made with real ingredients.
Refreshing — crisp enough to enjoy any time of day.
We don’t use artificial flavors.
We don’t use artificial colors.
We don’t rely on “natural flavor” shortcuts.
What you taste comes from thoughtfully selected, real ingredients — brewed with intention.
HOW WE BREW
Every batch of Orlando City Kombucha is fermented in small 2.5-gallon glass vessels.
This hands-on approach allows us to carefully manage fermentation and preserve clarity of flavor. Glass brewing supports balance and consistency — helping us create a kombucha that feels refined rather than heavy.
It takes more attention.
But we believe the difference is worth it.
WHAT GOES INTO EVERY BATCH
We carefully source ingredients that support clean, crisp flavor profiles.
Our goal isn’t to overpower the palate. It’s to create a balanced experience that feels bright and smooth from first sip to finish.
When we say clean, we mean:
• Real ingredients
• Thoughtful fermentation
• No artificial colors
• No artificial flavors
• Nothing unnecessary
Just kombucha, crafted with care.
